mexicanvegetarianvia groq
Mexican Avgolemono Soup
A unique twist on traditional avgolemono soup, adding a spicy kick of Mexican flair. This creamy, citrusy soup is perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Greek yogurt
- ●1 cup Rice
- ●1 cup Avgolemono
- ●2 cups Acidic soup
- ●2 tablespoons Lime juice
- ●1/4 cup Cilantro
- ●1 tablespoon Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Cayenne pepper
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Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the diced onions and cook until translucent.
- 3
Add the rice and cook for 2-3 minutes.
- 4
Add the acidic soup, Greek yogurt, avgolemono, lime juice, and cayenne pepper.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes or until the soup has thickened.
- 6
Stir in the chopped cilantro.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy.