chinesevia groq
Kenyan Crepes
A unique fusion of traditional Kenyan and Chinese cuisines, combining the tender texture of crepes with the acidity of a Kenyan-inspired sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups flour
- ●1 cup riceshort grain
- ●1/4 cup kenyanKenyan spice blend
- ●1/2 cup tendertender meat (beef or pork), sliced
- ●2 tablespoons acidicrice vinegar
👨🍳
Instructions
- 1
Combine flour, rice, and Kenyan spice blend in a bowl.
- 2
Gradually add water to form a smooth batter.
- 3
Heat a crepe pan and cook crepes for 2 minutes per side.
- 4
In a separate pan, cook tender meat until browned.
- 5
Add rice vinegar to the pan and stir to combine.
- 6
Serve crepes with tender meat and Kenyan sauce.
- 7
Roll up crepes and serve.