Brazilian Bread Cookies
A sweet treat inspired by Brazilian flavors, these cookies are a perfect combination of crunchy and chewy.
Ingredients
- β1 cup, cubed Brazilian bread
- β1 cup, crushed cookies
- β1/2 cup sugar
- β2 eggs
- β1 tsp vanilla extract
- β1/4 cup melted buttercooled slightly
Instructions
- 1
1. Preheat the oven to 350Β°F (180Β°C).
- 2
2. In a large mixing bowl, cream together the sugar and melted butter until light and fluffy.
- 3
3. Beat in the eggs and vanilla extract.
- 4
4. Stir in the crushed cookies and cubed bread.
- 5
5. Drop rounded tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- 6
6. Bake for 12-15 minutes or until the edges are lightly golden.
- 7
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.