chineseomnivorevia groq
Stir Fried Flank Steak with Peppers
A classic Chinese dish featuring marinated flank steak, stir-fried with peppers and spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Flank Steak
- ●2 Bell Peppers
- ●1 Onion
- ●3 cloves Garlic
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Sesame Seeds
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
1. Slice the flank steak into thin strips.
- 2
2. In a small bowl, whisk together soy sauce, sesame oil, and sesame seeds.
- 3
3. Add the sliced steak to the marinade and mix well.
- 4
4. Let the steak marinate for at least 30 minutes.
- 5
5. Heat a wok or large skillet over high heat.
- 6
6. Add 1 tablespoon of sesame oil to the wok and swirl to coat.
- 7
7. Add the sliced onions and bell peppers to the wok and stir-fry for 2-3 minutes.
- 8
8. Add the marinated steak to the wok and stir-fry for 3-4 minutes, or until cooked to your liking.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve immediately.