Spicy Thai Koi Stir Fry
A flavorful and spicy stir fry made with fresh koi, noodles, and a variety of Thai spices.
Ingredients
- ●1 cup sliced Koi
- ●8 oz Noodles
- ●2 tsp Aerated Thai red pepper flakes
- ●2 tbsp Adventurous Thai green curry paste
- ●1 cup chopped Pak leafy greens
- ●1 tsp Thai fish sauce
- ●1 tsp Thai palm sugar
- ●2 tbsp Vegetable oil
- ●to taste Salt
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced koi and cook until browned and cooked through, about 3-4 minutes.
- 3
Remove the koi from the wok and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 5
Add the Thai green curry paste and cook for 1-2 minutes, until fragrant.
- 6
Add the noodles to the wok and cook for 2-3 minutes, until they start to brown.
- 7
Add the chopped pak leafy greens, Thai red pepper flakes, Thai fish sauce, and Thai palm sugar to the wok.
- 8
Stir-fry everything together for 2-3 minutes, until the greens are wilted and the noodles are cooked through.
- 9
Return the cooked koi to the wok and stir-fry for another minute.
- 10
Season with salt to taste.
- 11
Serve hot and enjoy!