Americanvegetariangluten-freevia groq
Scallion Fried Rice
A simple and flavorful American-style fried rice dish loaded with scallions.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch scallionschopped
- ●2 cups ricecooked
- ●2 tablespoons vegetable oilfor frying
- ●2 cloves garlicminced
- ●1 tablespoon soy saucefor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the chopped scallions and cook for 2-3 minutes until softened.
- 4
Push the scallion mixture to one side of the pan.
- 5
Add the remaining 1 tablespoon of vegetable oil to the other side of the pan.
- 6
Add the cooked rice to the pan and stir-fry for 2-3 minutes until combined with the scallion mixture.
- 7
Add the soy sauce and stir-fry for another minute.
- 8
Transfer the scallion fried rice to a serving platter and serve immediately.
- 9
Optional: garnish with additional chopped scallions and serve with your favorite American-style side dishes.