Saudi Arabianporkvia groq
Saudi Arabian Pork Belly Kebabs
Tender pork belly marinated in a blend of Saudi spices and grilled to perfection, served with a side of aromatic rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 kg pork bellySkin removed
- ●2 cups aromatic rice
- ●2 tbsp adventurous spice mixBlend of Saudi spices
- ●1/4 cup olive oil
- ●3 cloves garlicMinced
- ●2 tbsp lemon juice
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
In a large bowl, whisk together adventurous spice mix, olive oil, garlic, lemon juice, salt, and black pepper.
- 2
Add the pork belly to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Remove the pork belly from the marinade and cook for 5-7 minutes per side, or until caramelized and cooked through.
- 6
Let the pork rest for 5 minutes before slicing into thick strips.
- 7
Serve with a side of aromatic rice and your favorite kebab toppings.
- 8
Optional: serve with additional adventurous spice mix on the side for added flavor.