Turkishmeatvia groq
Turkish Lamb Kebabs
A flavorful and aromatic Turkish dish made with lamb, spices, and herbs, perfect for a quick dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, boneless and cut into 1-inch cubes
- ●2 tsp Turkish chili flakes
- ●3 cloves Garlic, minced
- ●1/4 cup Fresh parsley, chopped
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●10-12 Wooden skewersSoak in water for 30 minutes before use
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, chili flakes, garlic, parsley, salt, and black pepper.
- 3
3. Add the lamb cubes to the bowl and mix until they are well coated with the marinade.
- 4
4. Thread the lamb cubes onto the wooden skewers, leaving a little space between each piece.
- 5
5. Brush the grill with some oil to prevent sticking.
- 6
6. Grill the lamb kebabs for 8-10 minutes per side, or until cooked through.
- 7
7. Remove the kebabs from the grill and let them rest for 5 minutes before serving.
- 8
8. Serve the lamb kebabs hot, garnished with additional parsley if desired.