Asian-inspiredvegetariangluten-freevia groq
Herb-Crusted Skewers
Delicious herb-crusted skewers with a crispy texture and a flavorful twist. Perfect for adventurous eaters.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block tofufirm, drained
- ●2 tsp herb-crusted seasoning blendstore-bought or homemade
- ●1/4 cup coconut oilmelted
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp brown sugarpacked
- ●10-12 skewersbamboo or metal
- ●1/4 cup green onionschopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes.
- 3
Thread the tofu, herb-crusted seasoning blend, and green onions onto the skewers.
- 4
Brush the coconut oil evenly over the skewers.
- 5
In a small bowl, whisk together soy sauce and brown sugar.
- 6
Brush the soy sauce mixture evenly over the skewers.
- 7
Place the skewers on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until the skewers are crispy and golden brown.
- 9
Serve hot and enjoy!