Spicy Moroccan Chili Bean Stir Fry
A flavorful and spicy stir fry made with the bold flavors of Morocco, featuring chili peppers and beans. Serve over rice or with some crusty bread.
Ingredients
- ●1 can (15 oz) Bean (canned black beans)
- ●2-3 peppers Chili (dried red chili peppers)crushed or chopped
- ●1/4 cup Crispy (crispy fried onions)
- ●1 tsp Adventurous (adventurous spice blend)or to taste
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Tomatodiced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the crushed or chopped dried red chili peppers and cook for 1-2 minutes.
- 5
Add the diced tomato and cook until the mixture is heated through.
- 6
Stir in the adventurous spice blend.
- 7
Add the canned black beans and cook for an additional 2-3 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve the Spicy Moroccan Chili Bean Stir Fry over rice or with some crusty bread.
- 10
Garnish with crispy fried onions and additional chili peppers if desired.