Uruguayanveganvia groq
Uruguayan Vegan Stir Fry
A spicy and flavorful stir fry recipe from Uruguay, made with ancho chilies and vegan ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●3-4 Ancho Chiliesstemmed and seeded
- ●2 Juicy Bell Peppersany color
- ●1 cup Adventurous Mushroomssuch as shiitake or cremini
- ●1/4 cup Vegan Stir-Fry Saucestore-bought or homemade
- ●2 tbsp Cooking Oilsuch as canola or avocado oil
- ●3 cloves Garlicminced
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add ancho chilies and stir-fry for 2 minutes.
- 4
Add bell peppers and mushrooms and stir-fry for 3-4 minutes.
- 5
Add vegan stir-fry sauce and stir-fry for 1-2 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Garnish with chopped cilantro.
- 8
Serve hot over rice or noodles.