japanesevia groq
Japanese Pepper Steak
A simple and flavorful Japanese-inspired pepper steak recipe with a sweet and savory sauce. Serve with steamed vegetables or a side of rice for a complete meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large bell peppers, sliced pepper
- ●1 cup steak (such as ribeye or sirloin), sliced into thin strips adventurousUse a high-quality steak for the best flavor
- ●1/4 cup soy sauce saladNote: 'salad' is used for the sauce, not as a salad
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Instructions
- 1
1. In a small bowl, whisk together soy sauce, sugar, and rice vinegar to make the sauce.
- 2
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 3
3. Add the sliced pepper and cook for 3-4 minutes, or until tender.
- 4
4. Add the sliced steak to the skillet and cook for an additional 4-5 minutes, or until cooked to your desired level of doneness.
- 5
5. In the last minute of cooking, pour the sauce over the steak and pepper, and stir to coat.
- 6
6. Serve the steak and pepper hot, garnished with sesame seeds and chopped green onions if desired.