Syrian Chicken Shawarma Wrap
A flavorful and spicy chicken shawarma wrap filled with juicy chicken, crunchy vegetables, and creamy tzatziki sauce, all wrapped in a warm pita bread.
Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●2 teaspoons Middle Eastern spice blend (sumac, cumin, coriander, paprika)
- ●2 tablespoons Lemon juice
- ●1/4 cup Olive oil
- ●1 medium Chopped onion
- ●1 medium Chopped cucumber
- ●1 medium Chopped tomato
- ●1 cup Tzatziki sauce (yogurt, cucumber, garlic, dill)
- ●4-6 Pita bread
- ●1/4 cup Chopped fresh parsley
Instructions
- 1
In a large bowl, whisk together the Middle Eastern spice blend, lemon juice, and olive oil to make the marinade.
- 2
Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
- 5
Let the chicken rest for 5 minutes before slicing.
- 6
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 7
Assemble the shawarma by slicing the chicken and placing it in the pita bread with the chopped onion, cucumber, tomato, and tzatziki sauce.
- 8
Garnish with chopped fresh parsley and serve immediately.