Asianvegetarianvia groq
Creamy Adzuki Bean Soup
A comforting and nutrient-rich soup made with adzuki beans, perfect for a chilly evening. The addition of milk gives it a creamy texture.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried adzuki beans
- ●2 cups milk
- ●1 medium onion
- ●2 cloves garlic
- ●1-inch piece ginger
- ●4 cups vegetable broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent.
- 3
Add the adzuki beans to the pot and cook for 1-2 minutes.
- 4
Pour in the milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the adzuki beans are tender.
- 6
Season the soup with salt and black pepper to taste.
- 7
Serve the soup hot, garnished with chopped green onions if desired.