Venezuelanvegetariangluten-freevia groq
Venezuelan Lemony Flatbread
A simple and flavorful flatbread infused with the brightness of lemons, inspired by Venezuelan cuisine. Perfect for a quick snack or side dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Venezuelanall-purpose flour
- ●1/4 cup Lemonyfreshly squeezed lemon juice
- ●1/2 teaspoon Aeratedbaking powder
- ●1/4 teaspoon Yeastactive dry yeast
- ●1/4 teaspoon Andsalt
- ●1 bowl Bowlfor kneading
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Instructions
- 1
In a large bowl, combine Venezuelan flour, Aerated, Yeast, And, and a pinch of salt.
- 2
Gradually add Lemony to the dry ingredients and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 2-3 equal portions, shape each into a ball, and flatten slightly into disks.
- 7
Cook the flatbreads for 2-3 minutes on each side, until golden brown and puffed.
- 8
Serve warm and enjoy!