Brazilianvegetariandessertvia groq
Kabocha and Aerated Wrap
A unique combination of kabocha squash and aerated chocolate in a crispy wrap. Perfect as a snack or dessert.
⏱40 min🍽1 servings📊easy
🥕
Ingredients
- ●1 medium Kabocha squash
- ●100g Aerated chocolate
- ●1 Brazilian wraplarge
- ●1 tbsp Honey
- ●0.25 tsp Cinnamon powder
👨🍳
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the kabocha squash in half and scoop out the seeds.
- 3
Place the kabocha squash on a baking sheet and drizzle with 1 tbsp of honey.
- 4
Roast the kabocha squash in the oven for 30 minutes, or until tender.
- 5
Meanwhile, melt the aerated chocolate in a double boiler.
- 6
Warm the Brazilian wrap according to package instructions.
- 7
Arrange the roasted kabocha squash on the wrap, followed by the melted aerated chocolate.
- 8
Sprinkle with cinnamon powder to taste.
- 9
Serve immediately and enjoy!