Egyptianvegetariangluten-freevia groq
Egyptian Fennel Stir-Fry
A simple and flavorful stir-fry recipe from Egypt, featuring fennel as the main ingredient. This dish is perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 bulbs Fennel
- ●1 cup Aerated water
- ●1 Bowl
👨🍳
Instructions
- 1
1. Slice the fennel into thin wedges.
- 2
2. Heat a large skillet over medium-high heat.
- 3
3. Add 2 tablespoons of oil to the skillet and swirl to coat.
- 4
4. Add the sliced fennel to the skillet and cook for 5 minutes.
- 5
5. Add 1 cup of aerated water to the skillet and bring to a boil.
- 6
6. Reduce the heat to medium-low and simmer for 10 minutes.
- 7
7. Serve the fennel hot, garnished with chopped fresh herbs if desired.