Frenchvegetariangluten-freevia groq
Herbal Tart with Brie and Croation Crostini
A refreshing summer tart featuring a brie and herbal filling atop a flaky pastry crust, served with crispy croation crostini.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 sheet pastry doughhomemade or store-bought
- ●8 oz brie cheesesoftened
- ●1/4 cup fresh herbschopped (such as parsley, thyme, or rosemary)
- ●1 baguette croatian breadsliced
- ●1 (9-inch) shell tarthomemade or store-bought
- ●1 cup aerated waterfor brushing pastry
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out pastry dough to fit the tart shell.
- 3
Place the dough in the tart shell and trim the edges.
- 4
Spread the softened brie cheese evenly over the pastry.
- 5
Top the brie with chopped fresh herbs.
- 6
Brush the edges of the pastry with aerated water.
- 7
Bake the tart for 25-30 minutes, or until the pastry is golden brown.
- 8
Meanwhile, toast the sliced croatian bread until crispy.
- 9
Serve the tart with crispy crostini on the side.