Monsoon Chicken Fettuccine
A creamy, flavorful pasta dish featuring chicken and monsoon cheese, inspired by Italian cuisine.
Ingredients
- ●8 oz Fettuccine
- ●1 lb Boneless, skinless chicken breastcut into bite-sized pieces
- ●1 cup, shredded Monsoon cheese
- ●2 tbsp Butter
- ●2 cloves Garlicminced
- ● Saltto taste
- ● Black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, melt 1 tbsp of butter over medium heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining 1 tbsp of butter. Add garlic and cook for 1 minute until fragrant.
- 4
Stir in monsoon cheese until melted and smooth. Season with salt and black pepper to taste.
- 5
Add cooked fettuccine to the skillet and toss with cheese sauce until well combined. If needed, add some reserved pasta water to achieve a creamy consistency.
- 6
Return chicken to the skillet and toss everything together until coated in cheese sauce.
- 7
Serve hot, garnished with additional monsoon cheese if desired.