malaysianvegetarianvia groq
Spicy Malaysian Eggplant Biryani
A flavorful and spicy eggplant biryani recipe from Malaysian cuisine, perfect for a delicious dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplant
- ●1 cup biryanipreferably store-bought
- ●2 tsp malaysianchili paste or sambal oelek
- ●1 tsp pepperyblack pepper
- ●2 cups aeratedplain water or vegetable broth
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the eggplant and cook until softened, about 5 minutes.
- 3
Add the Malaysian chili paste and cook for 1 minute.
- 4
Add the biryani and stir to combine.
- 5
Add the aerated water and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Season with peppery black pepper to taste.
- 8
Serve hot and enjoy!