vegetariangluten-freevia groq
Baked Meal with Aerated Twist
A unique meal recipe that combines the simplicity of baking with the lightness of an aerated twist.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●500g Portuguese MealChoose a gluten-free option
- ●250g BakeSelf-raising flour or gluten-free alternative
- ●200ml AeratedWhipped cream or whipped topping
- ●1 tsp SaltAdjust to taste
- ●1 tsp Black PepperAdjust to taste
- ●2 tbsp Olive OilFor greasing
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Instructions
- 1
1. Preheat oven to 180°C (350°F).
- 2
2. Grease a 20cm (8 inch) square baking dish with olive oil.
- 3
3. In a large bowl, mix together the Portuguese meal, bake, salt, and black pepper.
- 4
4. Press the mixture into the prepared baking dish.
- 5
5. Bake for 20-25 minutes or until lightly golden.
- 6
6. Remove from the oven and let cool for 10 minutes.
- 7
7. Top with aerated and serve warm.
- 8
8. Slice into squares and serve.