italianvegetarianvia groq
Hazelnut Jjigae Risotto
An Italian-inspired risotto dish infused with the nutty flavors of hazelnut and the bold spices of Korean jjigae.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Arborio rice
- ●2 tbsp Hazelnut oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Korean chili paste (gochujang)
- ●1/4 cup Hazelnutschopped
- ●1/2 cup White winedry
- ●4 cups Vegetable brothwarmed
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Instructions
- 1
Heat the hazelnut oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the white wine and cook until absorbed.
- 6
Add 1 cup of warmed vegetable broth and stir until absorbed. Repeat this process until all the broth is used.
- 7
Stir in the Korean chili paste and chopped hazelnuts.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and garnish with additional chopped hazelnuts if desired.