Egyptianfishvia groq
Egyptian Fish Fry
A crispy fried fish dish from Egypt, perfect for a quick lunch. Enjoy the flavors of the Mediterranean in this easy-to-make recipe.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh and sustainable
- ●1 cup All-purpose flourFor dusting
- ●1/2 cup CornstarchFor coating
- ●1/2 cup Vegetable oilFor frying
- ●1 tsp Garlic powderFor flavor
- ●1 tsp PaprikaFor color and flavor
- ●1 tsp SaltTo taste
- ●1/2 tsp PepperTo taste
- ●4 Lemon wedgesFor serving
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Instructions
- 1
1. Heat the oil in a large frying pan over medium-high heat.
- 2
2. In a shallow dish, mix together the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- 3
3. Dust the snapper fillets with the flour mixture, shaking off excess.
- 4
4. Fry the snapper fillets for 3-4 minutes on each side, until crispy and golden brown.
- 5
5. Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
6. Serve the fish hot with a squeeze of lemon juice and a side of your favorite vegetables.