Japanese Crispy Air-Fried Casabe Fritters
Crispy, air-fried Japanese fritters made with casabe flour, perfect as a snack or side dish.
Ingredients
- ●2 cups casabe flour
- ●1 cup water
- ●2 tbsp stir-fry sauce
- ●1 tsp japanese soy sauce
- ●1 tsp sugar
Instructions
- 1
1. In a large bowl, combine casabe flour and water. Mix until a dough forms.
- 2
2. Knead the dough for 10 minutes until smooth.
- 3
3. Divide the dough into 8 equal pieces.
- 4
4. Shape each piece into a ball and then flatten slightly into a disk.
- 5
5. Heat 1-2 inches of oil in a deep frying pan over medium-high heat.
- 6
6. When the oil is hot, add 2-3 fritters to the pan and fry until crispy and golden brown, about 2-3 minutes per side.
- 7
7. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. In a small bowl, mix together stir-fry sauce, soy sauce, and sugar.
- 9
9. Brush the sauce mixture onto the fritters while still warm.
- 10
10. Serve the fritters hot and enjoy!