Irishmeatpastavia groq
Irish Pasta Bake
A hearty, comforting casserole made with Irish sausage and pasta.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Irish sausage sliced
- ●8 ounces Pastapenne or similar shape
- ●1 tablespoon Herbsdried thyme and rosemary
- ●1/2 cup Fried onionchopped
- ● Salt and pepper
- ●1 cup Grated cheddar cheese
- ●2 tablespoons All-purpose flour
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, cook the Irish sausage over medium-high heat until browned, about 5 minutes.
- 4
Add the fried onion to the skillet and cook for an additional 2 minutes.
- 5
Stir in the herbs and cook for 1 minute.
- 6
In a large bowl, combine the cooked pasta, sausage mixture, and grated cheese.
- 7
Transfer the pasta mixture to a baking dish and sprinkle with flour.
- 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 9
Serve hot and enjoy!