Thai Crumble Fried Chicken
A unique twist on traditional fried chicken, inspired by the flavors of Thailand. This dish combines crispy fried chicken with a crunchy mediterranean crumble topping and a tangy yogurt sauce.
Ingredients
- ●1 1/2 pounds chicken breastscut into bite-sized pieces
- ●1 cup flourall-purpose
- ●2 eggsbeaten
- ●1 cup panko breadcrumbs
- ●1 cup mediterranean crumble toppingsee notes
- ●1/2 cup yogurt saucesee notes
- ●1/2 cup vegetable oilfor frying
Instructions
- 1
1. In a shallow dish, mix together flour, eggs, and a pinch of salt.
- 2
2. Dip each piece of chicken into the flour mixture, coating completely.
- 3
3. Place the coated chicken on a plate or tray.
- 4
4. In a large skillet or Dutch oven, heat 1/4 cup of vegetable oil over medium-high heat.
- 5
5. Add 3-4 pieces of chicken to the skillet and fry until golden brown, about 5-7 minutes.
- 6
6. Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
7. Repeat the frying process with the remaining chicken pieces.
- 8
8. To make the mediterranean crumble topping, mix together panko breadcrumbs, a pinch of salt, and a few grinds of black pepper.
- 9
9. Sprinkle the crumble topping over the fried chicken.
- 10
10. To make the yogurt sauce, mix together 1/2 cup of yogurt, 1 tablespoon of honey, and a pinch of salt.
- 11
11. Drizzle the yogurt sauce over the top of the fried chicken.