Egyptianmeat-basedvia groq
Egyptian Lamb Pasta
A simple and flavorful recipe that combines the richness of lamb with the simplicity of pasta.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lambground
- ●250g Pastapenne
- ●2 tbsp Egyptiandried herbs
- ●1 cup Aeratedbechamel sauce
- ●1 cup Airyparmesan cheese
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a pan, heat the bechamel sauce over medium heat.
- 3
Add the ground lamb and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the dried herbs and stir to combine.
- 5
Add the cooked pasta to the pan and toss to combine with the lamb mixture.
- 6
Transfer the pasta mixture to a baking dish and top with parmesan cheese.
- 7
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 8
Serve hot and enjoy!
- 9
Season with salt and pepper to taste.