Ethiopiangluten-freemeatvia groq
Lamb Tibs with Alichia
A traditional Ethiopian dish made with sautéed lamb and alichia, served with a side of steamed vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 1-inch cubes
- ●1 cup alichiachopped
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- 5
Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 6
Add the chopped alichia to the skillet and cook for 2 minutes.
- 7
Return the lamb to the skillet and stir to combine with the alichia mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve the lamb tibs with a side of steamed vegetables.