slovakianmeatvia groq
Slovakian Pork Dumplings with Airy Dumpling Dough
A hearty Slovakian dish featuring tender pork and airy dumpling dough. Perfect for a cold winter evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 tsp slovakian salt
- ●1 pound pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp caraway seeds
- ●1 tsp slovakian paprika
- ●1 package dumpling dough slovakianavailable in some European markets or online
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Instructions
- 1
In a large mixing bowl, combine flour, warm water, salt, and 1 tablespoon of oil. Mix until dough forms.
- 2
Knead dough for 5 minutes until smooth and elastic.
- 3
Divide dough into 8-10 equal pieces and roll into balls.
- 4
On a floured surface, roll out each ball of dough into a thin circle.
- 5
Place 1-2 tablespoons of pork mixture in center of each dough circle.
- 6
Fold dough over filling and press edges to seal.
- 7
In a large pot of boiling salted water, cook dumplings for 10-12 minutes, or until they float to the surface.
- 8
Drain dumplings and serve hot with melted butter and chopped fresh parsley.