Mediterraneanvegetarianvia groq
Cardamom and Airy Omelette
A light and fluffy omelette infused with the warm flavors of cardamom, perfect for a quick breakfast.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●2 eggslarge eggs
- ●0.5 tsp cardamomground
- ●0.25 cup airychopped fresh parsley
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt.
- 2
Heat a small non-stick pan over medium heat.
- 3
Add a small amount of oil to the pan and swirl it around.
- 4
Pour the egg mixture into the pan and let it cook until the edges start to set.
- 5
Sprinkle the ground cardamom over the eggs and use a spatula to gently fold the omelette in thirds.
- 6
Cook for another minute and use the spatula to carefully fold the omelette in half.
- 7
Slide the omelette out of the pan onto a plate and garnish with chopped parsley.
- 8
Serve hot and enjoy!