Croatiangluten-freevia groq
Grilled Kabanos Skewers with Croatian Bread
A simple skewer recipe featuring Croatian kabanos sausage, perfect for a quick weeknight meal. Serve with crusty Croatian bread for a satisfying dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Kabanos sausage
- ●1 loaf Croatian breadpreferably day-old bread
- ●1 cup crumbled Airy cheese
- ●12 wooden Skewers
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the kabanos sausage into 1-inch pieces.
- 3
3. Thread the sausage pieces onto the skewers, leaving a small space between each piece.
- 4
4. Brush the skewers with olive oil and season with salt and pepper.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally.
- 6
6. While the skewers are cooking, slice the Croatian bread into 1-inch thick slices.
- 7
7. Grill the bread slices for 2-3 minutes, or until lightly toasted.
- 8
8. To serve, place a skewer on each plate and serve with a slice of grilled bread and a sprinkle of airy cheese.
- 9
9. Serve immediately and enjoy!