Greekvegetarianvia groq
Delicate Spanakopita
A classic Greek spinach pie made with a delicate phyllo crust.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package frozen, thawed spinachsqueeze out excess water
- ●1 package spanakopitathawed
- ●1 package airy phyllo doughthawed
- ●1 block, crumbled feta cheeseoptional
- ●to taste black pepper
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw spanakopita package according to instructions.
- 3
Unroll phyllo dough and cut into desired size.
- 4
Combine spinach and feta cheese (if using) in a bowl.
- 5
Place a tablespoon of spinach mixture onto one half of the phyllo dough.
- 6
Fold the other half over the filling and press edges to seal.
- 7
Repeat with remaining ingredients.
- 8
Place pies on a baking sheet and brush with olive oil.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve warm.