Japanesevegetariangluten-freevia groq
Delicate Nabemono Bean Stew
A light and flavorful Japanese-inspired stew made with delicate ingredients and a variety of beans. Perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed Kidney beans
- ●1 packet Delicate Nabemono
- ●1/2 cup Dried airy Japanese mushrooms
- ●2 cups Vegetable broth
- ●2 tablespoons Sesame oil
- ●1 tablespoon Soy sauce
- ●1/4 cup Sliced green onions
- ●1 tablespoon Grated ginger
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the vegetable broth, soy sauce, and ginger to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 5
Add the kidney beans and Nabemono to the pot.
- 6
Stir to combine and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with sliced green onions.