Dutchvegetarianvia groq
Dutch Pancakes
A light and airy pancake recipe inspired by the Dutch tradition. Serve with fresh fruit or powdered sugar for a delicious breakfast treat.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Doughall-purpose flour
- ●2 large eggs Airyfresh
- ●1 cup Indulgentmilk
- ●2 tablespoons Pancakesbutter, melted
- ●2 tablespoons Sugargranulated
- ●1/4 teaspoon Salt
- ●1 teaspoon Vanilla extract
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Instructions
- 1
In a large bowl, whisk together the flour, sugar, and salt.
- 2
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 3
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve the pancakes hot with fresh fruit and powdered sugar if desired.