Crispy Fried Gnocchi
A simple yet satisfying Italian-inspired dish that combines soft gnocchi with a crunchy fried crust.
Ingredients
- ●1 package (12 oz) Gnocchi
- ●1 cup All-purpose flour
- ●1 Egg
- ●1/2 cup Milk
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/2 cup Olive oil
- ●1/2 cup Breadcrumbs
Instructions
- 1
1. Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
2. In a bowl, combine flour, egg, milk, salt, and black pepper. Mix well to form a smooth dough.
- 3
3. Knead the dough for 5 minutes until it becomes elastic.
- 4
4. Divide the dough into 4 equal parts and roll each part into a long rope.
- 5
5. Cut the rope into 1-inch pieces to form the gnocchi.
- 6
6. Dip each gnocchi into the flour, then the beaten egg, and finally the breadcrumbs to coat.
- 7
7. Carefully place the coated gnocchi into the hot oil.
- 8
8. Fry the gnocchi for 2-3 minutes on each side until golden brown and crispy.
- 9
9. Remove the fried gnocchi from the oil and place them on a paper towel-lined plate to drain excess oil.
- 10
10. Serve the crispy fried gnocchi hot and enjoy!