Turkishgluten-freevia groq
Turkish Kofte Lettuce Wraps
A refreshing and flavorful Turkish-inspired dish featuring kofte patties wrapped in crisp lettuce leaves.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground beef
- ●1 medium Onion
- ●2 slices Cig (Turkish bread)crushed
- ●4 leaves Lettuce
- ●1 head Iceberg lettucechopped
- ●1 tablespoon Kofte spice mix
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Turkish yogurt
- ●2 tablespoons Chopped fresh parsley
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, combine ground beef, onion, crushed cig, kofte spice mix, salt, and black pepper. Mix well with your hands until just combined.
- 3
Divide the mixture into 4 equal parts and shape into patties.
- 4
Grill the kofte patties for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, toast the lettuce leaves by grilling them for 30 seconds on each side.
- 6
Assemble the wraps by placing a kofte patty onto a toasted lettuce leaf, followed by a dollop of Turkish yogurt and a sprinkle of parsley.
- 7
Serve immediately and enjoy!
- 8
Chill any leftovers in an airtight container for up to 24 hours.