Norwegianfishpescatariangluten-freevia groq
Pan-Seared Halibut with Salad
A simple and flavorful dish featuring pan-seared halibut served with a refreshing salad.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 oz each Halibut Fillets
- ●as needed Air Fryer Spray
- ●4 cups Salad Greens
- ●1 cup Cherry Tomatoes
- ●1/2 cup Cucumber Slices
- ●1/4 cup Red Onion Slices
- ●2 tbsp Salad Dressing
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Instructions
- 1
Preheat the air fryer to 400°F.
- 2
Season the halibut fillets with salt and pepper.
- 3
Spray the air fryer basket with air fryer spray.
- 4
Place the halibut fillets in the air fryer basket and cook for 8-10 minutes or until cooked through.
- 5
Meanwhile, prepare the salad by combining the salad greens, cherry tomatoes, cucumber slices, and red onion slices in a bowl.
- 6
Drizzle the salad dressing over the salad and toss to combine.
- 7
Serve the pan-seared halibut on top of the salad.