Middle Easternlow-carbgrain-freevia groq
Salmon Wrap
A healthy and flavorful wrap filled with smoked salmon, topped with fresh herbs and a tangy sauce.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●2 Salmon fillet
- ●1 Egyptian pita wrappreferably whole wheat
- ●1/4 cup Fresh parsley
- ●1/4 cup Fresh dill
- ●2 tbsp Lemon juice
- ●to taste Salty
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillet with salt and pepper.
- 3
Wrap the salmon fillet in foil and bake for 12-15 minutes.
- 4
While the salmon is cooking, prepare the wrap filling by chopping the parsley and dill.
- 5
Once the salmon is cooked, let it cool for a few minutes.
- 6
Assemble the wrap by spreading a layer of lemon juice on the pita, followed by the salmon, parsley, and dill.
- 7
Season with salt to taste.
- 8
Roll up the wrap tightly and serve.