Algerian Clotted Cream Crumble
A classic Algerian dessert with a twist, featuring a crumbly crust and a creamy topping.
Ingredients
- ●1 sheet Algerian pastry doughStore-bought or homemade
- ●1 cup Clotted cream
- ●1/2 cup Granulated sugarOptional
- ●2 tablespoons Unsalted butter, melted
- ●1/2 cup All-purpose flour
- ●2 tablespoons Confectioners sugar
- ●1 cup Crumble topping
- ●1/4 teaspoon Vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Algerian pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch round baking dish.
- 4
In a separate bowl, mix the clotted cream and granulated sugar until well combined.
- 5
Pour the clotted cream mixture over the pastry dough.
- 6
In another bowl, mix the melted butter and flour until a crumbly mixture forms.
- 7
Add the confectioners sugar and crumble topping to the butter mixture and mix until well combined.
- 8
Spread the crumble topping evenly over the clotted cream mixture.
- 9
Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
- 10
Remove from the oven and let cool for a few minutes before serving.
- 11
Dust with confectioners sugar and serve warm.