Algerianvegetarianvia groq
Algerian Stew
Hearty and flavorful stew originating from Algeria, made with tender cabbage and a blend of international spices.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 head cabbage
- β2 tsp algerianAlgerian spice blend
- β1 tsp chineseGround Chinese five-spice
- β2 cups stewBeef or vegetable broth
π¨βπ³
Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the Chinese five-spice and Alberian spice blend, stirring for 1 min.
- 3
Add the cabbage and cook until tender, about 10 min.
- 4
Add the stew and bring to a boil.
- 5
Reduce heat to low and simmer for 20 min.
- 6
Season with salt and pepper to taste.
- 7
Serve hot.