Creamy Chicken Casserole
A rich and comforting casserole dish featuring chicken, a creamy sauce, and a crunchy topping.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup all-purpose flour
- ●2 tablespoons butter
- ●1 can, drained and rinsed chickpea
- ●1 box casserole mix
- ●1 cup shredded cheddar cheese
- ●1 cup heavy cream
- ●to taste salt and pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the chicken breast in a pan over medium-high heat until browned on both sides and cooked through. Set aside.
- 3
In the same pan, add butter and melt over medium heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
- 4
Slowly pour in heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
- 5
Stir in casserole mix and shredded cheddar cheese until melted and well combined.
- 6
Add cooked chicken, chickpea, salt, and pepper to the sauce and stir to combine.
- 7
Transfer the mixture to a 9x13 inch baking dish and top with additional shredded cheese.
- 8
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!