Almond Adventure Cake
A moist almond-based dessert with a hint of adventure in every bite.
Ingredients
- ●1 1/2 cups almond flour
- ●1 cup granulated sugar
- ●2 large eggs
- ●1/2 cup unsalted butter, softened
- ●1 teaspoon vanilla extract
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●2 tablespoons confectioners' sugar
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Butter two 8-inch (20cm) round cake pans and dust them with almond flour.
- 3
In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt.
- 4
In a large bowl, whisk together the eggs, butter, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Divide the batter evenly between the prepared pans.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- 8
Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
Once the cakes are cool, place one of them on a serving plate and dust it with confectioners' sugar.
- 10
Top the first cake with the second cake and dust the top with confectioners' sugar.
- 11
Serve and enjoy!