Misto Crusted Almond Cake
A moist and flavorful almond cake topped with a delicate misto crumb.
Ingredients
- ●1 1/2 cups almond floursifted
- ●1 cup sugar
- ●3 eggs
- ●1 cup misto
- ●1 tsp almond extract
- ●1 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted buttermelted
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease two 6-inch cake pans and line the bottoms with parchment paper.
- 3
In a medium bowl, whisk together the almond flour, sugar, baking powder, and salt.
- 4
In a large bowl, whisk together the eggs, melted butter, and almond extract.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- 6
Divide the batter evenly between the prepared pans.
- 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 9
To make the misto crust, pulse the misto in a food processor until it reaches a fine crumb.
- 10
Sift the crumb into a bowl and mix in 1/4 cup of granulated sugar.
- 11
Dust the cooled cakes with the misto crust and serve.