vegetariangluten-freevia groq
Tandus and Almond Crisp
A sweet and crunchy dessert made with tandus and almond. Perfect for warm weather.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup tandusfresh or frozen
- ●1/2 cup sliced almondraw almonds
- ●1/4 cup sugarwhite sugar
- ●1 tsp cinnamonground cinnamon
- ●2 tbsp buttermelted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the tandus, sugar, and cinnamon.
- 3
In a separate bowl, mix the sliced almonds and melted butter.
- 4
Add the almond mixture to the tandus mixture and stir until well combined.
- 5
Transfer the mixture to a baking dish and bake for 25-30 minutes.
- 6
Serve warm or at room temperature.