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Slovakian Beef and Dumplings Stew
A hearty and comforting Slovakian-inspired stew made with tender beef and pillowy dumplings, perfect for a cold winter's day.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beefcut into 1-inch cubes
- ●4-6 dumplings Slovakian Dumplingshomemade or store-bought
- ●1 medium Onionchopped
- ●1 teaspoon Caraway Seedstoasted
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the caraway seeds and cook for 1 minute.
- 5
Add 2 cups of beef broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until the beef is tender.
- 7
Meanwhile, cook the dumplings according to package instructions.
- 8
Add the cooked dumplings to the stew and simmer for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.