Polishvegetarianvia groq
Creamy Polish Penne Pasta
A simple yet delicious pasta dish from Poland, featuring penne pasta in a rich and creamy sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz penne pastadried
- ●4 tbsp amazing aromatic polish buttersoftened
- ●1 cup polish milkwhole
- ●1/2 cup polish cheeseshredded
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Pour in the milk and bring the mixture to a simmer.
- 4
Reduce the heat to low and let the sauce simmer for 2-3 minutes.
- 5
Stir in the polish cheese until melted and smooth.
- 6
Season with salt and pepper to taste.
- 7
Combine the cooked penne pasta and the creamy sauce in a large serving dish.
- 8
Serve hot and enjoy!