Carnitas Tacos
A classic Mexican dish, our carnitas tacos feature slow-cooked pork in a flavorful mixture, served with fresh toppings.
Ingredients
- ●1 pound pork shouldercut into large chunks
- ●2 tablespoons lard or vegetable oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon chili powderground
- ●1/2 teaspoon salt
- ●chopped fresh cilantrofor garnish
- ●4-6 warm tortillascorn or flour tortillas
- ●optional Mexican crema or sour cream
Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the pork chunks and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, chili powder, and salt. Stir to combine.
- 6
Add enough water to the pot to cover the pork, bring to a boil, then reduce the heat to low and simmer, covered, until the pork is tender, about 2-3 hours.
- 7
Shred the pork with two forks and stir to combine with the juices.
- 8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the tacos by spooning the pork onto a tortilla, topping with chopped cilantro, and serving with Mexican crema or sour cream if desired.