Mediterraneanvegetariangluten-freevia groq
Grape Pilaf with Toasted Nuts
A flavorful and healthy side dish made with argentinian pilaf, toasted nuts, and sweet grapes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Argentinian Pilaf
- ●1 cup, halved Grapes
- ●1/4 cup, chopped Toasted Nutsalmonds or walnuts work well
- ●2 tbsp Butter
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Instructions
- 1
Heat 1 tablespoon of butter in a medium saucepan over medium heat.
- 2
Add the argentinian pilaf and cook, stirring occasionally, for 5 minutes.
- 3
Add the halved grapes and cook for an additional 2-3 minutes.
- 4
Stir in the toasted nuts and cook for 1 minute.
- 5
Season with salt to taste.
- 6
Serve hot.