Croatianvegetarianvia groq
Energizing Croatian Pilaf with Almond Crunch
A flavorful and nutritious Croatian-inspired pilaf dish topped with crunchy almond slivers, perfect for a quick and energizing meal
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Almonds
- ●1 cup Croatian Pilaf Mix
- ●2 cups Vegetable Broth
- ●2 tablespoons Olive Oil
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 medium, peeled and diced Carrots
- ●1 medium, diced Zucchini
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the diced carrots and zucchini, and cook until they start to soften, about 4-5 minutes.
- 5
Add the pilaf mix and vegetable broth to the saucepan, and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the liquid has been absorbed.
- 7
Stir in the sliced almonds and season with salt and pepper to taste.
- 8
Serve hot and enjoy!
- 9
Optional: Add some chopped fresh parsley or dill on top for extra flavor and color.