Moroccanvegetariangluten-freevia groq
Moroccan Kiwifruit Chebakia
A sweet and tangy dessert fusion of traditional Moroccan chebakia with the freshness of kiwifruit.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 cups Flour
- ●1 cup Granulated sugar
- ●1 tsp Moroccan spices (cinnamon, ginger, cardamom)
- ●2 large Kiwifruit
- ●1/4 cup Honey
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, sugar, and spices.
- 3
Roll out dough on a floured surface to 1/4 inch thickness.
- 4
Cut into diamond shapes and place on a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes or until golden brown.
- 6
Meanwhile, puree kiwifruit in a blender or food processor.
- 7
Strain kiwifruit puree through a fine-mesh sieve into a bowl.
- 8
Add honey to kiwifruit puree and mix well.
- 9
Drizzle kiwifruit glaze over warm chebakia.
- 10
Serve immediately.